Community cupboards are small, local food sharing spaces where anyone can take what they need and leave what they can. They are free to use, open to everyone, and help support neighbours experiencing food insecurity in a simple way. These cupboards are community‑led and rely on volunteers, individuals, or organizations to keep them stocked and maintained.
Basic Requirements
- Place the cupboard on private property only (with owner’s permission)
- Keep it set back from the road and in a safe, accessible location
- Cupboards can be indoors or outdoors
- Ensure the space is easy for everyone to access
Before You Start
- Talk to your neighbours, community support helps prevent issues
- Choose a location that works for both access and safety
Clear Food Guidelines
Always post clear signage stating what is permitted and hat is prohibited foods.
Keeping It Safe & Clean
- Check the cupboard regularly (ideally daily)
- Remove any expired, spoiled, or unsafe items right away
- Keep the surrounding area clean and free of garbage
- Assign a host or coordinator responsible for upkeep
- Follow local public health guidance for food safety
Design & Accessibility Tips
- Keep the structure small and simple (roughly cabinet‑sized)
- Use durable, weather‑resistant materials
- Include shelves, a door, and optional clear panels
- Add signage and weather protection
- Install at a reachable height (about 3–5 feet)
- Consider a light for visibility at night
Take a look at a few examples below:
Community cupboards are a simple, compassionate way to make a real difference, helping ensure everyone in our community has access to basic needs.
